Start at the basement level in our Oyster Bar and experience freshly shucked to order oysters and incredibly tender freshly sliced salumi made in our on-premise charcuterie machine. Move up to the ground floor and you’re spoiled for choice with tasting plates to share. The handmade fresh pasta is cooked to perfection and paired with seasonal sauces showcasing the best produce direct from growers. All our meats are dry aged at the venue and then prepared in our Josper Charcoal Oven creating the most succulent mouth feel. For everyday celebrations, why not order fresh lobster and caviar bumps. Even our house made rolls are a spectacular treat – pan baked to achieve crunchy crusts revealing soft warm bread. Cheese aficionados will be delighted to find the freshest burrata in Melbourne.

Oh – did we mention the drinks? Our extensive wine list features an exclusive by the glass offering including multiple champagne houses, international stars & some of Australia’s best young talent. Plus, specialty cocktails are served on all levels and include classic favourites and our own signature recipes.