Food Menu
Click below to download a complete copy of our current food menu and Feed Me options.
FRESHLY SHUCKED ON ORDER OYSTER
Pacific or Sydney Rock
Shallot vinaigrette
$6.00 EABloody Mary
$9.50 EACAVIAR 30GR
$180.00Oscittra ‘San Gregorio DE Polanco’
Potato blinis, mascarpone, grated egg yolk, chives, cornichons, shallots
SALMON EGGS ‘YARRA VALLEY’
$85.00Potato blinis, mascarpone, grated egg yolk, chives, cornichons, shallots
KINGFISH CRUDO
$24.00Citrus dressing, finger lime, jalapeno
FRITTO MISTO
$32.00Calamari, soft shell crab, gribiche salsa
HERVEY BAY SCALLOP
$12.00EAIn half shell, herb and garlic butter, toasted breadcrumbs
TIGER PRAWNS
$15.00EAGarlic butter, lemon
FRESH ROCK LOBSTER
Market PriceHalf or whole, crustacean butter, lemon
STUZZICHINI
MUSHROOMS & TRUFFLE ARANCINI
$6.00EAPROSCIUTTO & PECORINO CROCCHETTE
$6.00EAMARINATED MOUNT ZERO BLACK OLIVES
$11.00‘TUTTI I GIORNI’ BAKED IN-HOUSE FOCACCIA
$12.00With Whipped Butter
SALUMI DELLA CASA
‘Berkel’ sliced on order
MORTADELLA
$14.00CAPOCOLLO
$14.00PROSCIUTTO SAN DANIELE
$18.00NDUJA ‘SALAME CALABRESE PICCANTE’
$15.00WAGYU BEEF BRESAOLA
$22.00SELEZIONE SALUMI MISTI
$75.00BURRATA
$19.00Smoked caponata, extra virgin olive oil, aged Modena balsamic vinegar
Tomato Salad
$16.00Goat cheese, ox heart tomato, tapenade, pickled shallots, basil oil
Additional: Italian San Daniele Prosciutto +$9.00
LILYDALE CHICKEN LIVER PARFAIT
$20.00Port reduction, crostini
IN-HOUSE MADE TRADITIONAL PASTA
GNOCCHI DI PATATA E REGGIANO
$35.00‘Sorrentina’, salsa pomodoro, mozzarella, basil
CASERECCE AL SUGO BIANCO
$35.00Pork & chicken ragu, fresh herbs
PAPPARDELLE RAGU DI STINCO
$42.00Wagyu beef shank, tomato, parmesan
SPAGHETTI VONGOLE
$50.00Pangrattato, bottarga
RISOTTO FIORE DI ZUCCHINA AL TARTUFO
$36.00Goat cheese, pistachio, zucchini puree
CONTORNI
RADICCHIO, WITLOF & PEAR SALAD
$14.00Vinaigrette dressing
GRILLED ASPARAGUS
$15.00Romesco salsa, salted ricotta
HAND CUT CHIPS
$12.00Rosemary salt
All steaks are served with red wine Chianti sugo
SHER WAGYU
200GR GRAIN FED EYE FILLET 6+ MS
$70.00 Since 1991, Central Victoria awarded producer, farming full blood
& crossbred Wagyu, over 400 days grain fed
HALF CHARCOAL ‘LILYDALE’ CHICKEN
$36.00Carrot puree, burn lemon, soft herbs salad
350GR PORK CHOP
$45.00Warm peach, fennel salad, citrus dressing
CHEF GONE FISHING
Market PriceAsk our friendly staff the fish ‘catch of the day’!
ROASTED PUMPKIN
$25.00Salsa agrodolce, toasted hazelnut
OMUGI
300GR GRAIN FED SIRLOIN
$60.00 Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed
O’CONNORS
350GR Scotch Fillet
$65.00 Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed
O’CONNORS
1.1KG PASTURE FED T-BONE
$170.00 Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed
O'CONNOR
1.2KG CÔTE DE BŒUF
$190.00 Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed
O’CONNORS
1.4KG GRASS FED TOMAHAWK
$200.00 Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 10% will apply on Sundays, and 15% on public holidays.
TIRAMISU
$16.00Traditional Italian Recipe
VANILLA CHEESECAKE
$18.00Fresh Blueberries & Blueberry Jell, Finger Lime, White Chocolate
CREME BRULEE
$26.00Infused Orange & Biscotti
SEMIFREDDO AL CIOCCOLATO
$20.00Chocolate Parfait, Chocolate Soil & Strawberry Gel
AUSTRALIAN & EUROPEAN CHEESE SELECTION
$26.00Quince, Nuts, Muscatels, Lavosh
2019
$15.00De Bortoli ‘Noble One’ Botrytis Semillon Yarra Valley – Victoria
2015
$11.00Friends of Punch ‘Noble’ Semillon/Sauvignon Blanc Yarra Valley – Victoria
2021
$17.00Samos ‘Qumas’ ‘White Muscat’ Samos – Greece
NV
$18.00Lungarotti ‘Dulcis’ Passito Umbria – Italy
NV
$32.00Marcarini ‘Barolo Chinato’ Piemonte – Italy
12yo
$14.00Stanton & Killeen ‘Classic Topaque’ Rutherglen – Victoria
NV
$17.00All Saints Estate ‘Grand’ Tawny Rutherglen – Victoria
NV
$19.00Rockford ‘P.S. Marion’ Tawny Port Barossa Valley – South Australia
LIMONCELLO CREMINO
$24.00Limoncello, Licor 43, lemon, sugar, cream
MACADAMIA ALEXANDER
$24.00Brookies Mac liqueur, crème de cacao, VSOP brandy, cream
CARRELLO DEI DIGESTIVI E AMARI From Amazon State Trolley, indulge your palate with our, Selection of Italian Grappa, Traditional Italian Amari, French Armagnac, Cognac & All around the world Whiskies. Salute!
MENU EXPERIENCE $ 95 PP
ANTIPASTO
DUO OYSTERS
Cucumber, verjuice dressing
AMAZON STATE CANNOLO
Beef tartare
CROCCHETTE
Leek, potato, Gruyere
‘TUTTI I GIORNI’
Baked in-house focaccia, whipped butter
PASTA FATTA A MANO
GAMBERI RAVIOLI
Prawns, saffron, lemon, chili
BISTECCA (sharing)
300GR JACK’S CREEK WAGYU RUMP CAP MS 6+
Cauliflower puree, sweet potato crisp
HAND CUT CHIPS
ROCKET SALAD SCAGLIE PARMIGIANO BALSAMICO
FORMAGGIO
TÊTE DE MOINE
Honey, walnuts, bread
DOLCE (sharing)
SEMIFREDDO AL CIOCCOLATO
Chocolate Parfait, chocolate soil, strawberry
ABBINAMENTO
TRADIZIONALE WINE $ 65 / AMAZON COCKTAILS $55 / ASTEMIO $40
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be
allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 10% will apply on Sundays and public holidays.