BOOK A TABLE

Food Menu

Click below to download a complete copy of our current food menu and Feed Me options.

ANTIPASTO DI MARE
FRESHLY SHUCKED ON ORDER OYSTER

Pacific or Sydney Rock

Shallot vinaigrette
$6.00 EA
Bloody Mary
$9.50 EA
CAVIAR 30GR
$180.00

Oscittra ‘San Gregorio DE Polanco’
Potato blinis, mascarpone, grated egg yolk, chives, cornichons, shallots

SALMON EGGS ‘YARRA VALLEY’
$85.00

Potato blinis, mascarpone, grated egg yolk, chives, cornichons, shallots

KINGFISH CRUDO
$24.00

Citrus dressing, finger lime, jalapeno

FRITTO MISTO
$32.00

Calamari, soft shell crab, gribiche salsa

FROM THE CHARCOAL FIRE ‘JOSPER’ OVEN
HERVEY BAY SCALLOP
$12.00EA

In half shell, herb and garlic butter, toasted breadcrumbs

TIGER PRAWNS
$15.00EA

Garlic butter, lemon

FRESH ROCK LOBSTER
Market Price

Half or whole, crustacean butter, lemon

ANTIPASTO DI MONTE
STUZZICHINI
MUSHROOMS & TRUFFLE ARANCINI
$6.00EA
PROSCIUTTO & PECORINO CROCCHETTE
$6.00EA
MARINATED MOUNT ZERO BLACK OLIVES
$11.00
‘TUTTI I GIORNI’ BAKED IN-HOUSE FOCACCIA
$12.00

With Whipped Butter

SALUMI DELLA CASA
‘Berkel’ sliced on order
MORTADELLA
$14.00
CAPOCOLLO
$14.00
PROSCIUTTO SAN DANIELE
$18.00
NDUJA ‘SALAME CALABRESE PICCANTE’
$15.00
WAGYU BEEF BRESAOLA
$22.00
SELEZIONE SALUMI MISTI
$75.00
BURRATA
$19.00

Smoked caponata, extra virgin olive oil, aged Modena balsamic vinegar

Tomato Salad
$16.00

Goat cheese, ox heart tomato, tapenade, pickled shallots, basil oil
Additional: Italian San Daniele Prosciutto +$9.00

LILYDALE CHICKEN LIVER PARFAIT
$20.00

Port reduction, crostini

PASTA E RISOTTO
IN-HOUSE MADE TRADITIONAL PASTA
GNOCCHI DI PATATA E REGGIANO
$35.00

‘Sorrentina’, salsa pomodoro, mozzarella, basil

CASERECCE AL SUGO BIANCO
$35.00

Pork & chicken ragu, fresh herbs

PAPPARDELLE RAGU DI STINCO
$42.00

Wagyu beef shank, tomato, parmesan

SPAGHETTI VONGOLE
$50.00

Pangrattato, bottarga

RISOTTO FIORE DI ZUCCHINA AL TARTUFO
$36.00

Goat cheese, pistachio, zucchini puree

CONTORNI
RADICCHIO, WITLOF & PEAR SALAD
$14.00

Vinaigrette dressing

GRILLED ASPARAGUS
$15.00

Romesco salsa, salted ricotta

HAND CUT CHIPS
$12.00

Rosemary salt

SECONDI
IN-HOUSE DRY AGING PREMIUM CUTS STEAK SELECTION
All steaks are served with red wine Chianti sugo
SHER WAGYU
200GR GRAIN FED EYE FILLET 6+ MS
$70.00

Since 1991, Central Victoria awarded producer, farming full blood
& crossbred Wagyu, over 400 days grain fed

HALF CHARCOAL ‘LILYDALE’ CHICKEN
$36.00

Carrot puree, burn lemon, soft herbs salad

350GR PORK CHOP
$45.00

Warm peach, fennel salad, citrus dressing

CHEF GONE FISHING
Market Price

Ask our friendly staff the fish ‘catch of the day’!

ROASTED PUMPKIN
$25.00

Salsa agrodolce, toasted hazelnut

OMUGI
300GR GRAIN FED SIRLOIN
$60.00

Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed

O’CONNORS
350GR Scotch Fillet
$65.00

Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed

O’CONNORS
1.1KG PASTURE FED T-BONE
$170.00

Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed

O'CONNOR
1.2KG CÔTE DE BŒUF
$190.00

Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed

O’CONNORS
1.4KG GRASS FED TOMAHAWK
$200.00

Over decades, pristine producer from Gippsland, farming British Bred Black Angus and Hereford over 150 days grain fed

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 10% will apply on Sundays, and 15% on public holidays.

Desserts
TIRAMISU
$16.00

Traditional Italian Recipe

VANILLA CHEESECAKE
$18.00

Fresh Blueberries & Blueberry Jell, Finger Lime, White Chocolate

TORTA DI MELE
$20.00

Almond Crumble, Green Apple Sorbet, Apple Carame

GELATO & SORBET TRIO SELECTION
$16.00

Ask our friendly staff the selection of the day
Comes with Brandy Snap

AFFOGATO
$16.00

Coffee, Fior Di Latte Gelato, Frangelico liqueur, Cantucci

AUSTRALIAN & EUROPEAN CHEESE SELECTION
$26.00

Quince, Nuts, Muscatels, Lavosh

VINI DOLCI AL BICCHIERE
2019
$15.00

De Bortoli ‘Noble One’ Botrytis Semillon Yarra Valley – Victoria

2015
$11.00

Friends of Punch ‘Noble’ Semillon/Sauvignon Blanc Yarra Valley – Victoria

2021
$17.00

Samos ‘Qumas’ ‘White Muscat’ Samos – Greece

NV
$18.00

Lungarotti ‘Dulcis’ Passito Umbria – Italy

NV
$32.00

Marcarini ‘Barolo Chinato’ Piemonte – Italy

12yo
$14.00

Stanton & Killeen ‘Classic Topaque’ Rutherglen – Victoria

NV
$17.00

All Saints Estate ‘Grand’ Tawny Rutherglen – Victoria

NV
$19.00

Rockford ‘P.S. Marion’ Tawny Port Barossa Valley – South Australia

DESSERT COCKTAILS
LIMONCELLO CREMINO
$24.00

Limoncello, Licor 43, lemon, sugar, cream

MACADAMIA ALEXANDER
$24.00

Brookies Mac liqueur, crème de cacao, VSOP brandy, cream

CARRELLO DEI DIGESTIVI E AMARI From Amazon State Trolley, indulge your palate with our, Selection of Italian Grappa, Traditional Italian Amari, French Armagnac, Cognac & All around the world Whiskies. Salute!

MENU della TRADIZIONE
MENU EXPERIENCE $ 95 PP
ANTIPASTO
DUO OYSTERS

Cucumber, verjuice dressing

AMAZON STATE CANNOLO

Beef tartare

CROCCHETTE

Leek, potato, Gruyere

‘TUTTI I GIORNI’

Baked in-house focaccia, whipped butter

PASTA FATTA A MANO
GAMBERI RAVIOLI

Prawns, saffron, lemon, chili

BISTECCA (sharing)
300GR JACK’S CREEK WAGYU RUMP CAP MS 6+

Cauliflower puree, sweet potato crisp

HAND CUT CHIPS
ROCKET SALAD SCAGLIE PARMIGIANO BALSAMICO
FORMAGGIO
TÊTE DE MOINE

Honey, walnuts, bread

DOLCE (sharing)
SEMIFREDDO AL CIOCCOLATO

Chocolate Parfait, chocolate soil, strawberry

ABBINAMENTO
TRADIZIONALE WINE $ 65 / AMAZON COCKTAILS $55 / ASTEMIO $40
Please Note

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be
allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 10% will apply on Sundays and public holidays.

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